Certified by ANSI, meets the standards of CFP
D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by NRFSP. The exam is offered periodically throughout the year, usually in conjunction with our HACCP workshops.
This exam, along with the HACCP workshops that we offer, will enable QA personnel, line managers, or anyone working in food safety at manufacturing plants, processing plants, food service establishments, distribution centers, food packing, or warehouses, that are required to register with the FDA, to evaluate hazards to be able to prevent risks before they occur under FSMA regulations.
It is an excellent way to make sure that employees are trained correctly and knowledgeable enough to implement what they have learned. Participants that successfully pass this exam will receive a Food Safety HACCP Manager Certificate suitable for framing and a wallet card to carry with them.
Exam results along with the certificates, for those who take this exam at our training center in Orlando and pass, will be available within an hour of everyone completing the test.