Certified by ANSI, meets the standards of CFP

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by NRFSP. The exam is offered periodically throughout the year, usually in conjunction with our HACCP workshops.

This exam, along with the HACCP workshops that we offer, will enable QA personnel, line managers, or anyone working in food safety at manufacturing plants, processing plants, food service establishments, distribution centers, food packing, or warehouses, that are required to register with the FDA, to evaluate hazards to be able to prevent risks before they occur under FSMA regulations.

It is an excellent way to make sure that employees are trained correctly and knowledgeable enough to implement what they have learned. Participants that successfully pass this exam will receive a Food Safety HACCP Manager Certificate suitable for framing and a wallet card to carry with them. Exam results along with the certificates, for those who take this exam at our training center in Orlando and pass, will be available within an hour of everyone completing the test. 

NRFSP encourages anyone interested in taking this exam to attend a couple of HACCP workshops, a review session as well as have some actual HACCP work experience before taking this exam.

Self-study is not recommended.

Who Will Benefit

Food safety managers, food safety/HACCP team leaders, food safety team members, or anybody with HACCP and food safety experience that wants to become a certified HACCP Manager.  This workshop provides a great foundation for increasing the attendees’ competency to deal with food safety management programs, GFSI approved schemes, and basic HACCP Program requirements, especially considering the critical focus on food safety. 

What You Will Learn

• Review of the basics of Food Safety and HACCP
• FDA Food Code requirements (based on the code on the exam)
• Common-sense applications and solutions resulting from experience are invaluable when dealing with HACCP

Registration Information

This exam is offered at our professional training facility located at 7680 Universal Blvd., Suite 550, Orlando, FL 32819 or can be offered at your site, with enough interested participants. Cost is $175 for the exam only.