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DLN Workshops

Training RoomD.L. Newslow & Associates, Inc. workshops are held at the corporate office of the National Registry of Food Safety Professionals located in beautiful Orlando, Florida. The size of our classes allow for instructor/student interaction so you learn in a positive and supportive environment.

We offer safe and secure online registration, early bird and group discounts, course instructional materials, snacks and beverages are included with most of our workshops. We also offer At-Your-Site training that can be customized for your specific needs. 

 

2015 Workshops

Certified Food Safety Manager Workshop & Exam

Accredited by ANSI, Meets the standards of CFP & ISO/IEC 17024

This four hour workshop provides an excellent foundation reviewing various topics related to the 2013 food code in preparation for the NRFSP Certified Food Manager exam. The two hour NRFSP certification exam follows this training.

This exam focuses on and enhances the knowledge of food safety managers in the food industry based on the FDA food code. The review includes fundamentals of food safety including temperature control, cooking and cooling, cross-contamination, employee hygiene practices, calibration, equipment cleaning and more. This exam exceeds industry expectations for clarity and accuracy.

Event Date 10-09-2015 9:00 am
Event End Date 10-09-2015 4:00 pm
Registration Start Date 07-20-2015 8:00 am
Cut off date 10-09-2015 9:00 am
Individual Price $395.00

We are no longer accepting registration for this event

Certified Food Safety HACCP Manager Workshop & Exam

Certified by ANSI, Meets the standards of CFP

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by skilled, subject matter experts utilized by NRFSP. This exam is scheduled throughout the year, usually in conjunction with our HACCP workshops but also as a standalone review and test.

The review portion is 1 ½ days with the 2 hour exam immediately following the completion of the review portion.   Attendees may also choose to purchase an exam voucher that can be used at any of the 1600 Pierson Vue testing sites located throughout the U.S. and Canada.

Event Date 10-22-2015 9:00 am
Event End Date 10-23-2015 4:00 pm
Registration Start Date 07-20-2015 8:00 am
Cut off date 10-22-2015 9:00 am
Individual Price $650.00

We are no longer accepting registration for this event

Certified Food Safety Manager Workshop & Exam

Accredited by ANSI, Meets the standards of CFP & ISO/IEC 17024

This four hour workshop provides an excellent foundation reviewing various topics related to the 2013 food code in preparation for the NRFSP Certified Food Manager exam. The two hour NRFSP certification exam follows this training.

This exam focuses on and enhances the knowledge of food safety managers in the food industry based on the FDA food code. The review includes fundamentals of food safety including temperature control, cooking and cooling, cross-contamination, employee hygiene practices, calibration, equipment cleaning and more. This exam exceeds industry expectations for clarity and accuracy.

Event Date 12-14-2015 9:00 am
Event End Date 12-14-2015 4:00 pm
Registration Start Date 07-20-2015 8:00 am
Cut off date 12-14-2015 9:00 am
Individual Price $395.00

We are no longer accepting registration for this event

Certified Food Safety HACCP Manager Workshop & Exam

Certified by ANSI, Meets the standards of CFP

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by skilled, subject matter experts utilized by NRFSP. This exam is scheduled throughout the year, usually in conjunction with our HACCP workshops but also as a standalone review and test.

The review portion is 1 ½ days with the 2 hour exam immediately following the completion of the review portion.   Attendees may also choose to purchase an exam voucher that can be used at any of the 1600 Pierson Vue testing sites located throughout the U.S. and Canada.

Event Date 12-15-2015 9:00 am
Event End Date 12-16-2015 4:00 pm
Registration Start Date 07-20-2015 8:00 am
Cut off date 12-15-2015 9:00 am
Individual Price $650.00

We are no longer accepting registration for this event

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