Hello Everyone,

I thought I would share my new podcast interview with Joe Dagger from APRecs. You can access it via iTunes by clicking HERE. The name of the interview is Food Safety Management Programs and the last time I checked it was #2 in the list. Thanks for listing!

Until next time,
Debby

At this time in our food chain, there are many reasons why a company may choose to develop, implement, and maintain a system compliant with one of the Global Food Safety Initiative approved, benchmarked approved food safety schemes. Of course, one of the most recent drivers is the pressure being applied by major customers.  However, the decision to move forward must be a decision not only because customers or regulators are forcing or encouraging the move, but also because it makes good business sense for the organization. A well-defined, managed, and compliant system adds value and reduces overall costs for the organization.

Actual cost figures are tough to identify. It is difficult to measure the savings of something that did not happen?  However, there are enough companies with recalls, incidents, and ruined reputations for management to fill in the blanks, understanding what could happen and might very well happen if the organization does not take control and focus on preventing issues rather than addressing issues after a crisis. In the past, we learned from our mistakes. In modern times, we cannot afford to learn from our mistakes; we must avoid these mistakes by being proactive. The structure and discipline provided by an effective food safety management system does not guarantee food safety, but it absolutely provides the foundation for a proactive process to ensure that many mistakes can be avoided and prevented.

This type of system requires a team effort that is not only supported by top management, but also empowers and trains all associates to understand and play a significant part in food safety every day. Food safety affects everyone; each person has a role no matter what his/her area of responsibility includes. 

Maintaining proper food safety is essential for every company in the food industry. Companies maintain very strict food safety standards and regulations because if they do not, serious problems may occur.

Without proper regulations in the food manufacturing process, productivity losses and safety issues can occur. The goal is to make a company’s manufacturing process as safe as possible, while being as effective as possible. Productivity losses in the manufacturing plant can cost a business a fortune in lost revenue. However, medical expenses from employees or customers who encounter illness due to lack of food safety standards can be even more costly. Maintaining strict food safety standards upholds the reputation of your business in the eyes of your customers and helps prevent potential hazards from occurring.

At D.L. Newslow & Associates in Orlando, we understand the importance of food safety and can cater food safety training programs to the specific needs of your business. Our team represents over 200 years of experience in combined fields of quality, food safety and system development. Give our main office a call today at 407-290-0252.