D. L. Newslow & Associates, Inc. is proud to offer the following 1/2 day workshop 
In association with Romer Labs:

Everyone has the right to have access to safe and healthy foods, yet contamination can occur at any point in the process, from producer to consumer. According to the CDC, one in six people in the United States are sickened each year with a foodborne illness. Another issue is the presence of allergens in certain foods and they account for the single largest cause of global food recalls. The path that food takes today, from farm-to-processor, or farm-to-plate, can be very complex. Which is why having a system in place to make sure that products/environments are safe is so important. This workshop focuses on learning how to implement analytical testing tools to support an effective food safety management system and specifically how environmental monitoring can be used as a cost-effective solution to control risk during the process. Instructors include Meredith Sutzko (Romer Labs) and Dr. Ron Schmidt. Additional subject matter experts may join us as instructors.

Who Will Benefit

Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP/food safety team members, quality assurance managers, QA & QC Technicians, sanitation managers, SQF practitioners, system implementation associates (i.e., ISO, FSSC, SQF, BRC, IFS, etc…), any associates interested in understanding or having the responsibility of maintaining their HACCP/food safety programs.

What You Will Learn

• Details on rapid response, easy to use and cost-effective allergen and pathogen detection solutions.
• Understanding test results and how to use them to manage your business effectively and reduce the risk of costly recalls.
• Understanding your supplier’s role (Romer Labs) within your effective PRP and HACCP Programs.

Workshop hours are:
1:00 p.m. to 5:00 p.m.

The cost of this workshop includes all course instructional materials, professional certificates, and snacks during breaks.