Turkey Roasting Chart
For a fresh or thawed turkey:
- Set the oven to 325 °F.
- Cook to 165 °F.
|
Size of Turkey |
Unstuffed |
Stuffed |
|---|---|---|
|
4 to 6 pounds (breast) |
1 1/2 to 2 1/4 hours |
Not usually applicable |
|
6 to 8 pounds (breast) |
2 1/4 to 3 1/4 hours |
2 1/2 to 3 1/2 hours |
|
8 to 12 pounds |
2 3/4 to 3 hours |
3 to 3 1/2 hours |
|
12 to 14 pounds |
3 to 3 3/4 hours |
3 1/2 to 4 hours |
|
14 to 18 pounds |
3 3/4 to 4 1/4 hours |
4 to 4 1/4 hours |
|
18 to 20 pounds |
4 1/4 to 4 1/2 hours |
4 1/4 to 4 3/4 hours |
|
20 to 24 pounds |
4 1/2 to 5 hours |
4 3/4 to 5 1/4 hours |
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