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0 item(s) - $0.00Employee Food Safety Handbook 3rd Edition
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J.J. Keller & Associates
Product Description:
Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues. Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues. Features chapters on the following key topics: Security, Allergens, Bacteria, Foodborne Illness, Cross Contamination, Foreign Material, HACCP, Personal Hygiene, Pest Control, Sanitation, Time and Temperature Controls (includes the danger zone). Available in English and Spanish. Softbound, 135 pages.
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