Florida Section IFT 2015 Suppliers’ Night

The annual Florida Section IFT Suppliers’ Night affords companies serving all segments of the food industry an opportunity to showcase products and exchange information with purchasers in the Florida region. Segments to be represented include: beverages, dairy, seafood, baking, confectionery, fruit & vegetables, meats & poultry, retail foods, food service, processing/laboratory equipment, sanitation, and analytical testing.

When:  Thursday, February 19, 2015

Where: Caribe Royale Hotel Orlando

8101 World Center Drive

Orlando, FL  32821

Short Courses

Food Safety Management Systems: The value of an effective, well-defined food safety management system is priceless. Time will be spent discussing effective food safety management systems, best practices and sustainable applications relevant to which ever food safety program an organization chooses.

An Effective Root Cause Analysis:  Join Debby Newslow for our 3 hour over view on understanding root cause analysis as it relates to your effective corrective/preventive action programs. Debby also reviews the related Risk Analysis Process with a brief introduction to the all important problem solving tools that both programs have in column. Proceeds from the course go to Florida IFT.

Schedule of Events

Wednesday, February 18, 2015

WORKSHOPS

1:00 pm - 4:30 pm Food Safety Management Systems

12:45 pm - 5:00 pm Golf Outing – Remington Gold Club – Kissimmee, FL

Thursday, February 19, 2015

9:00 am - 12:00 pm Workshop: An Effective Root Cause Analysis Program- Debby Newslow

1:00 pm - 2:00 pm Keynote Speaker: Wouter de Heij, CEO of TOP b.v. Wageningen – Neatherlands. Topic: “Disruptive Food Innovations in the 6th cycle of Kondratieff”

2:00 pm - 6:00 pm Suppliers’ Night Exhibits

6:30 pm - 7:30 pm Reception - hors d’oeuvres and cash bar

Visit the iftflorida.org  website for more information and to register.