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What Our Clients Say About Us

We welcome your testimonials and love to hear what our clients think about our programs and services.

Please know, by submitting a testimonial, you agree to have your submission published on our website and in our monthly newsletter.

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Who Are Our Clients?

We’ve worked with and provided training for some of the largest companies in the food industry including: Mars, Coca Cola, Corn Products International, Chiquita, Fresh Express and Wixon, just to name a few!

Clients

We have chosen Tammy Smith as our auditor since the beginning of our operations. Her deep knowledge and perception of the business has been extremely important in our daily learning and continuous improvement of our processes and controls. Needless to say, her advice is always professional and invaluable. Be audited and be approved by Tammy is a great reward for our company and our customers.
 
Date of Posting: 02 April 2013
Posted By: Jose
Great class! I enjoyed the way the material was presented and the demeanor's of Debby and Anne. They made the class beneficial and enjoyable.
 
Date of Posting: 03 March 2013
Posted By: Dustin Cheatham - Mars Petcare US
The Juice HACCP workshop was very beneficial and processes learned will be used as a teaching tool.
 
Date of Posting: 03 March 2013
Posted By: Barbara Vance-Whitlock Packaging Corp
This workshop was beneficial in that it included information that needs to be communicated to every employee.
 
Date of Posting: 03 March 2013
Posted By: Steven Depew-Whitlock Packaging Corp
This workshop explained why it is important to do things a certain way and reiterated that we are doing them the right way.
 
Date of Posting: 03 March 2013
Posted By: Herman Van Den Bogaert-Whitlock Packaging
I really enjoyed the case studies and sharing ideas with other students.
 
Date of Posting: 03 March 2013
Posted By: Eric Putnum-Wixon, Inc.
This was the most well developed training workshop I have ever attended. It was all meat – no fluff! Presentation was fun & informative.
 
Date of Posting: 03 March 2013
Posted By: Lisa Taylor, Citrosuco North America

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