Supplier PRPs for HACCP Webinar

Noted HACCP authority, and winner of the 2013 NSF Food Safety Leadership Award, Debby Newslow shares her expertise. HACCP requires that you identify those suppliers critical to food safety and quality, perform a hazard assessment and define the hazards, identify the potential risk and significance of the hazard, and justify our decision based on facts, scientific information and historical data. Newslow shares how to use your existing supplier data to: -Automatically manage supplier compliance issues -Continuously improve supplier performanceBetter manager supplier audits